Day 21 - A Recipe

KIP ALA MIJ(a recipe that i accidentally made when i had too much coriander)

(for 4 people)


4 boneless chicken breasts

6 clove of garlic

1 onion

"kobe" powder (or whatever food seasoning available)




oil or margarine to fry

How to:

  1. cut the chicken in the middle, make sure you make a good chicken pouch. and be careful not to cut all through the breast.
  2. chop the garlic, onion and coriander. put them in a frying pan. saute until the onion brow. don't forget to season it with salt and pepper. this will be the filling for the chicken.
  3. stuff the filling into the chicken pouch you made earlier. Be careful not to break the chicken.
  4. cover the chicken with “kobe seasoning” then wrap them in a plastic wrap. Put in the fridge.
  5. When you’re about to eat, take them, and fry until the chicken is golden brown—or fully cooked.
enjoy! i know i do. 

No comments: